An effective liquid bactericide disinfectant and sanitizer for food contact equipment and utensils. Suitable for use as a sanitizer for many bar glass machine operations. Can also be used a produce wash.

• Final rinse sanitizer for low temperature machines
• Manual chlorine sanitizer for compartment sinks, buckets and spray bottle applications
• 5.25% sodium hypochlorite (chlorine) sanitizer, especially for low-temp dish machines
• Yellow in color with a chlorine scent

Spartan PAA Sanitizer 1 Quart Food Contact Sanitizer. Sanitizes food contact surfaces in 60 seconds. Can be used in federally inspected meat and poultry facilities as a sanitizer. May be used as a cleaning additive for clean-in-place (CIP) operations involving the circulation cleaning of pipelines, tanks, vessels, evaporators, HTSTs, and other food processing equipment. No rinse necessary for sanitizing or fruit and vegetable treatment. Mfg #312705

• Controls Spoilage Or Decay-Causing Bacteria And Fungi In Water Or Ice That Contacts Raw, Unprocessed Fruits And Vegetables In Commercial Operations And Packing Houses
• Provides greater than 99.999% reduction of organisms after 60 seconds
• Disinfects as it cleans in one operation
• Versatile product can be used for sanitizing conveyors, equipment, utensils, pipelines, tanks, vats, filters, evaporators, pasteurizers, and aseptic equipment