Product Overview

The Norpole 36 in. wide 29 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods right where they are needed. It is a space and productivity solution for your commercial kitchen. Store your cold foods right under your countertop cooking equipment. The 2-drawers can accommodate 2-1/1 pans or 6-1/6 food pans. It is mounted on heavy duty caster wheels for easy mobility.

The Norpole 36 in. wide 29 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods right where they are needed. It is a space and productivity solution for your commercial kitchen. Store your cold foods right under your countertop cooking equipment. The 2-drawers can accommodate 2-1/1 pans or 6-1/6 food pans. It is mounted on heavy duty caster wheels for easy mobility.

• Digital temperature controls for easy adjustability and LED digital display is easy to read
• Temperature ranges from approximately from 32 degree F to 41 degree F
• 2 pull out drawers provide easy access to foods
• 29 cu. ft. capacity provides ample food storage
• Frost-free auto cycle defrosting for convenience
• Stainless steel 430 exterior provides a sleek finish with a 304 stainless interior
• Heavy-duty lockable casters allow for easy set up and mobility for floor cleaning
• Adjustable legs are optional
• Heavy-duty compressor is side mounted for easy cleaning and maintenance
• ETL sanitation listed
• Self-contained system is a simple plug installation freezer comes with a NEMA 5-15P plug
• Warranty is 3-years parts and labor compressor is 5-years- part only
• Item does not qualify for the major appliance delivery and haul away or installation services

Proposition 65 Information

WARNING: California Residents: Warning: Cancer and Reproductive Harm www.p65warnings.ca.gov

Specifications

Warranty

Please contact the HDS Warranty Solutions Team @ 1-800-782-4154. Internal Transfer 6520419